How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda?

You need 12 ingredients. The key ingredients include: 6 sun-dried tomato halves, 3 tablespoons olive oil, divided, 2/3 cup finely chopped red bell pepper, 1/2 cup minced fresh onion, and more.

Is Bagna Cauda suitable as soups & stews?

Yes, Bagna Cauda falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomato halves; 3 tablespoons olive oil, divided; 2/3 cup finely chopped red bell pepper; 1/2 cup minced fresh onion; 2 garlic cloves, minced; 2 canned anchovy fillets, finely chopped (about 1 teaspoon); 2 tablespoons capers, finely chopped; 1 cup fat-free, less-sodium chicken broth; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 cup finely chopped green onions; 1 tablespoon white wine vinegar

Bagna Cauda

Eats Now Editorial Team · 336 kcal · Soups & Stews

Bagna Cauda – a delicious recipe with tomato halves, olive oil, red bell pepper, fresh onion, garlic, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bagna Cauda

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