How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda?

You need 12 ingredients. The key ingredients include: 6 sun-dried tomato halves, 3 tablespoons olive oil, divided, 2/3 cup finely chopped red bell pepper, 1/2 cup minced fresh onion, and more.

Is Bagna Cauda suitable as soups & stews?

Yes, Bagna Cauda falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomato halves; 3 tablespoons olive oil, divided; 2/3 cup finely chopped red bell pepper; 1/2 cup minced fresh onion; 2 garlic cloves, minced; 2 canned anchovy fillets, finely chopped (about 1 teaspoon); 2 tablespoons capers, finely chopped; 1 cup fat-free, less-sodium chicken broth; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 cup finely chopped green onions; 1 tablespoon white wine vinegar

Try this homemade Bagna Cauda recipe the whole family will love. Made with tomato halves, olive oil, red bell pepper and fresh onion. Easy step-by-step …

This Bagna Cauda relies on simple, everyday ingredients such as sun-dried tomato halves, olive oil, divided, minced fresh onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bagna Cauda

Tips for the best results

Variations & substitutions

My Personal Notes

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