Onion Zucchini Bread Recipe

Name: Onion Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 3/4 cup chopped onion; 1/4 cup grated parmesan cheese, divided; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup low-fat buttermilk; 1/4 cup vegetable oil; 1/2 cup egg substitute or 2 eggs; 3/4 cup finely shredded zucchini

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup chopped onion
1/4 cup grated parmesan cheese, divided
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup low-fat buttermilk
1/4 cup vegetable oil
1/2 cup egg substitute or 2 eggs
3/4 cup finely shredded zucchini

1
Preheat oven to 350 degrees.
2
Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
3
In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
4
In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
5
Add the shredded zucchini to the milk mixture, stir to blend.
6
Add milk mixture to the flour mixture and stir just until blended.
7
Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 3/4 cup chopped onion, 1/4 cup grated parmesan cheese, divided, and more.

Yes, Onion Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Zucchini Bread

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