Try this homemade Bagna Cauda recipe the whole family will love. Made with olive oil, garlic, thin slice and anchovy. Easy step-by-step instructions inc…
This Bagna Cauda relies on simple, everyday ingredients such as olive oil, garlic clove, crushed, thin slice of lemon and anchovy fillets. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026