Bagna Cauda

1. 1

   In a food processor fitted with a metal blade, process the garlic, butter, anchovies, salt, and pepper until blended, about 1 minute.

2. 2

   With processor running, gradually add the oil until incorporated.

3. 3

   Transfer the mixture to a small saucepan over low heat and cook until warmed through, about 10 minutes.

4. 4

   Remove from heat and serve warm.

5. 5

   Serving size = 2 tablespoons

No nutritional information available.

No additional tips available.