How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda?

You need 6 ingredients. The key ingredients include: 3/4 cup olive oil, 6 tablespoons (3/4 stick) unsalted butter, room temperature, 12 anchovy fillets, 6 large garlic cloves, chopped, and more.

Is Bagna Cauda suitable as general?

Yes, Bagna Cauda falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup olive oil; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 12 anchovy fillets; 6 large garlic cloves, chopped; Assorted fresh vegetables, cut into bite-size pieces; 1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections

Bagna Cauda – a delicious recipe with olive oil, unsalted butter, anchovy, garlic, fresh vegetables, crusty Italian. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup olive oil
6 tablespoons (3/4 stick) unsalted butter, room temperature
12 anchovy fillets
6 large garlic cloves, chopped
Assorted fresh vegetables, cut into bite-size pieces
1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Bagna Cauda

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