Maidanosalata (Greek Parsley Spread) Recipe

Name: Maidanosalata (Greek Parsley Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice stale bread (thick cut white bread, crust removed.); 1 medium onion; 2 garlic cloves; 1 small hot pepper (finely chopped); 2 cups flat leaf parsley, stems trimmed; 1 egg yolk; 1/2 lemon, juice of; 1/3 cup olive oil; 2 teaspoons balsamic vinegar; salt; olive, to garnish

Servings: persons

1 slice stale bread (thick cut white bread, crust removed.)
1 medium onion
2 garlic cloves
1 small hot pepper (finely chopped)
2 cups flat leaf parsley, stems trimmed
1 egg yolk
1/2 lemon, juice of
1/3 cup olive oil
2 teaspoons balsamic vinegar
salt
olive, to garnish

1
Soak bread in about 1/4 cup of water for about 5 minute.
2
Squeeze the soaked bread to remove excess water. Discard any hard parts.
3
place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
4
Process until everything is reduced to a paste.
5
Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
6
Blend again.
7
alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
8
taste, and adjust seasoning if needed.
9
garnish with olives. and enjoy on pita chips.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice stale bread (thick cut white bread, crust removed.), 1 medium onion, 2 garlic cloves, 1 small hot pepper (finely chopped), and more.

Yes, Maidanosalata (Greek Parsley Spread) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maidanosalata (Greek Parsley Spread)

How did you like this recipe?

Frequently Asked Questions