Grilled Peppers With Olives And Feta Cheese Recipe

Name: Grilled Peppers With Olives And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Basting Sauce; 3 garlic; 1 teaspoon salt; 3 tablespoons balsamic vinegar; 2 -4 tablespoons olive oil; 1/2 teaspoon ground pepper; Other Ingredients; 2 lbs bell peppers (red, yellow and orange); salt and pepper, to tase; 2 teaspoons oregano, finely chopped; 1 teaspoon thyme, finely chopped; 1 teaspoon rosemary, finely chopped; 1/4 lb feta cheese, drained and cut into cubes; 16 kalamata olives; 1 tablespoon balsamic vinegar

Servings: persons

Balsamic Basting Sauce
3 garlic
1 teaspoon salt
3 tablespoons balsamic vinegar
2 -4 tablespoons olive oil
1/2 teaspoon ground pepper
Other Ingredients
2 lbs bell peppers (red, yellow and orange)
salt and pepper, to tase
2 teaspoons oregano, finely chopped
1 teaspoon thyme, finely chopped
1 teaspoon rosemary, finely chopped
1/4 lb feta cheese, drained and cut into cubes
16 kalamata olives
1 tablespoon balsamic vinegar

1
For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
2
Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
3
Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Balsamic Basting Sauce, 3 garlic, 1 teaspoon salt, 3 tablespoons balsamic vinegar, and more.

Yes, Grilled Peppers With Olives And Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppers With Olives And Feta Cheese

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