Bagged a Fish Dinner Recipe

Name: Bagged a Fish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets, each 8oz portion; 2 ounces Old Bay Seasoning; 4 cups margarine, melted; 2 ounces garlic salt (use powder to reduce salt intake); carrot; broccoli; green bell pepper; squash; onion; snow peas

Servings: persons

4 mahi mahi fillets, each 8oz portion
2 ounces Old Bay Seasoning
4 cups margarine, melted
2 ounces garlic salt (use powder to reduce salt intake)
carrot
broccoli
green bell pepper
squash
onion
snow peas

1
mix together the margarine, garlic salt and seasoning.
2
on a lined cookie sheet stuff your bag.
3
place uncooked vegetables in the bottom of the brown paper lunch bags.
4
place the raw fish on the vegetables and pour 1/4 cup of the fish butter ontop of the fish and vegetables in each bag.
5
close bag.
6
bake 375 for 25 minutes, drain bag of excess butter or it will be to salty.
7
important vegetables are on bottom or fish will stick.
8
serve in bag if desired with and X cut in top to peel open the dinner.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 mahi mahi fillets, each 8oz portion, 2 ounces Old Bay Seasoning, 4 cups margarine, melted, 2 ounces garlic salt (use powder to reduce salt intake), and more.

Yes, Bagged a Fish Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagged a Fish Dinner

How did you like this recipe?

Frequently Asked Questions