How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels with Smoked Salmon and Whitefish Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds smoked whitefish, skinned and boned, 1/2 cup minced red onion, 1/2 cup minced celery, 1 cup good mayonnaise, and more.

Is Bagels with Smoked Salmon and Whitefish Salad suitable as seafood?

Yes, Bagels with Smoked Salmon and Whitefish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bagels with Smoked Salmon and Whitefish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bagels with Smoked Salmon and Whitefish Salad

Name: Bagels with Smoked Salmon and Whitefish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds smoked whitefish, skinned and boned; 1/2 cup minced red onion; 1/2 cup minced celery; 1 cup good mayonnaise; 1 1/2 tablespoons freshly squeezed lemon juice; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 bagels, sliced in thirds horizontally; 1 pound thinly sliced smoked salmon; 16 ounces cream cheese, softened; Sliced tomatoes and thinly sliced red onions

Fresh, crisp and full of flavor — this Bagels with Smoked Salmon and Whitefish Salad is a must-try. Made with whitefish, red onion, celery and mayonnais…

This Bagels with Smoked Salmon and Whitefish Salad relies on simple, everyday ingredients such as minced red onion, minced celery, good mayonnaise and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bagels with Smoked Salmon and Whitefish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions