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["In a large glass baking dish lay out the bagels in one layer.
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Pour the milk over the bagels and soak them until puffed. Turn bagels a few times or press down.
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Meanwhile make the filling.
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In a mixing bowl steer eggs, onion, mayonnaise until well combined.", "To make the sausage filling:
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In a large skillet over medium-high heat, cook sausage, stirring
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occasionally, and breaking up meat with a spoon, until browned, 8 to 10 minutes.", "Add onion; cook stirring, until soft, 8 to 10 minutes. Stir in sun-dried tomatoes and parsley. Transfer to a plate; let cool to room temperature.
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Mix in the beaten egg to bind the filling.", "To assemble with red salmon filling: Preheat oven to 375 degrees F.
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Cover a large baking sheet with parchment paper, spray with cooking spray, and lay out the bagels.
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In the center mount 1 heaping tablespoon salmon mixture and sprinkle with cheese. If not using cheese, cover the filling with about 1 teaspoon mayonnaise or bread crumbs sauteed in butter.
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Bake for about 10- 15 minutes or until golden brown.", "To assemble with Sausage filling:
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In the center mount 1 heaping tablespoon Sausage mixture and sprinkle with cheese.
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Bake for about 10- 15 minutes or until golden brown."]
