Bagels

1. 1

   In a large bowl combine yeast and 1 3/4 cups flour, water, sugar and salt.

2. 2

   Beat at low speed 30 seconds, scraping sides of bowl often.

3. 3

   Beat at high speed 3 minutes.

4. 4

   Stir in enough of rest of flour for stiff dough.

5. 5

   Knead 5 to 8 minutes.

6. 6

   Cover and let rest 15 minutes.

7. 7

   Cut into 12 portions, shape and let rest 20 minutes.

8. 8

   Meanwhile, add 1 tablespoon sugar to 1 gallon water and bring to boil.

9. 9

   Cook bagels 7 minutes in simmering water, turning once.

10. 10

    Bake at 375u00b0 on ungreased pan for 30 to 35 minutes.

11. 11

    Do not use cast-iron pans or sheets, the bagels will stick.

No additional tips available.