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1
In a bowl mix the flour, sugar,yeast and salt
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2
Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
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3
Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
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4
Place the dough in a greased bowl and grease the top of the dough to prevent drying.
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5
Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
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6
Gently deflate it and rest for 10 mins.
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7
Meanwhile preheat your oven to 425F and bring a large pot of water to boil and then let it simmer
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8
Divide the dough into pieces and form into balls to form a smooth ball .
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9
Coat your finger in flour and press in the middle to form a ring.
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10
Stretch the ring to 1/3 of bagels diameter.
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11
Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
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12
Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
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13
Remove the bagels and let them dry and then then return to the baking sheet.
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14
Sprinkle poppy seads and sesame seeds.
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15
Bake for 20-25 mins or until golden brown.
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16
Place them on a wire rack to cool completely.
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17
Enjoy!!
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18
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