How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 9 ingredients. The key ingredients include: 1 pound sweet potatoes, peeled, cut into 1-inch pieces, 1 pound Brussels sprouts, outer leaves trimmed, cut in half, 1 16-oz. bag frozen pearl onions, thawed, patted dry, 3 cloves garlic, minced, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound sweet potatoes, peeled, cut into 1-inch pieces; 1 pound Brussels sprouts, outer leaves trimmed, cut in half; 1 16-oz. bag frozen pearl onions, thawed, patted dry; 3 cloves garlic, minced; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil

Roasted Winter Vegetables – a delicious recipe with sweet potatoes, Brussels, pearl onions, garlic, thyme, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sweet potatoes, peeled, cut into 1-inch pieces
1 pound Brussels sprouts, outer leaves trimmed, cut in half
1 16-oz. bag frozen pearl onions, thawed, patted dry
3 cloves garlic, minced
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Winter Vegetables

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