Citrus Sweet Potato Rounds – a delicious recipe with sweet potatoes, pecan halves, orange juice, brown sugar, butter, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place washed sweet potatoes on a baking sheet; prick each potato with a fork. Bake at 450u00b0 for 45 minutes or until almost tender. Let potatoes cool to the touch.", "Peel potatoes, and cut into 1/2""-thick slices. Arrange potato slices in a lightly greased 13"" x 9"" baking dish or round 3-qt. casserole. Top with pecan halves.", "Combine orange juice and next 4 ingredients in a small saucepan, stirring well. Bring glaze mixture to a boil; boil 1 minute or until thickened and bubbly. Stir in vanilla bean paste. Pour or spoon orange glaze over sweet potato slices.", "Bake, uncovered, at 350u00b0 for 30 to 45 minutes or until glaze is thickened.", "Make-Ahead Note: After baked sweet potatoes have cooled, cover and refrigerate up to 24 hours. The next day, peel and slice potatoes, and let come to room temperature before baking as directed above."]
615
kcal
Calories
33
g
Fat
79
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 medium sweet potatoes (about 4 lb.), 1/2 cup pecan halves, 1 cup orange juice, 2/3 cup firmly packed brown sugar, and more.
Yes, Citrus Sweet Potato Rounds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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