Bagels

1. 1

   Combine water, sugar, yeast and salt.

2. 2

   Add about 5 cups flour to the ingredients until stiff, then beat vigorously.

3. 3

   It is important to knead dough for a long time.

4. 4

   Let it rise once.

5. 5

   Then shape and roll out twelve ropes.

6. 6

   At this time, add raisins, broiled onions, etc.

7. 7

   Wet ends to join together.

8. 8

   Let rise until doubled.

* Per serving · 4 servings · Values may vary.

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