Cloudberry Cream Bars – a delicious recipe with milk, egg yolks, vanilla, sugar, heavy cream whipped, cloudberry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, bring the milk to a boil then remove from heat. In a bowl, whisk the egg yolks, vanilla extract and 1/2 cup sugar. Gradually whisk egg mixture into the warm milk. Pour back into the saucepan and heat over medium-low heat, stirring constantly, until it begins to thicken (do not allow to boil). Remove from the heat and pour into a bowl. Allow to cool, then chill for 1 hour, stirring occasionally.
2
Now, fold in the whipped cream and the jam. Pour cream mixture into a 5 cup silicone loaf pan and freeze for at least 4 hours, preferably overnight.
3
Place the strawberries, blueberries and apricots in a bowl and mix in 1/4 cup sugar. Allow to stand for 30 mins.
4
Dip the loaf pan in hot water and turn out the loaf. Cut into slices and halve each slice diagonally. Arrange on plates with the fruit. Dust with powdered sugar and decorate with mint.
648
kcal
Calories
36
g
Fat
56
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups skim milk, 6 egg yolks, 1 teaspoon vanilla extract, 3/4 cup granulated sugar, and more.
Yes, Cloudberry Cream Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
