How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels?

You need 6 ingredients. The key ingredients include: 4 1/2 c. plain flour, 1 1/2 c. warm water (110~ to 115~), 1 Tbsp. salt, 2 packs active dry yeast, and more.

Is Bagels suitable as general?

Yes, Bagels falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagels Recipe – Eats Now

Name: Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 1/2 c. plain flour; 1 1/2 c. warm water (110~ to 115~); 1 Tbsp. salt; 2 packs active dry yeast; 3 Tbsp. sugar; 1 Tbsp. sugar

Bagels – a delicious recipe with flour, warm water, salt, yeast, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 c. plain flour
1 1/2 c. warm water (110~ to 115~)
1 Tbsp. salt
2 packs active dry yeast
3 Tbsp. sugar
1 Tbsp. sugar

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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