How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Verde?

You need 10 ingredients. The key ingredients include: 1 pound cleaned squid, in 1/2-inch rings, 1 chopped jalapeno pepper, 3 cloves garlic, 1 teaspoon dry oregano, preferably Mexican, and more.

Is Ceviche Verde suitable as general?

Yes, Ceviche Verde falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Verde Recipe

Name: Ceviche Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cleaned squid, in 1/2-inch rings; 1 chopped jalapeno pepper; 3 cloves garlic; 1 teaspoon dry oregano, preferably Mexican; 1/4 cup red wine vinegar; 1 cup loosely packed flat leaf parsley leaves, finely chopped; 1 cup loosely packed cilantro leaves, finely chopped; 1/2 cup extra virgin olive oil; 1/4 cup fresh lime juice; Salt and freshly ground black pepper to taste

Try this homemade Ceviche Verde recipe the whole family will love. Made with rings, jalapeno pepper, garlic and oregano. Easy step-by-step instructions …

This Ceviche Verde relies on simple, everyday ingredients such as chopped jalapeno pepper, garlic, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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