How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Verde?

You need 10 ingredients. The key ingredients include: 1 pound cleaned squid, in 1/2-inch rings, 1 chopped jalapeno pepper, 3 cloves garlic, 1 teaspoon dry oregano, preferably Mexican, and more.

Is Ceviche Verde suitable as general?

Yes, Ceviche Verde falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Verde Recipe

Name: Ceviche Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound cleaned squid, in 1/2-inch rings; 1 chopped jalapeno pepper; 3 cloves garlic; 1 teaspoon dry oregano, preferably Mexican; 1/4 cup red wine vinegar; 1 cup loosely packed flat leaf parsley leaves, finely chopped; 1 cup loosely packed cilantro leaves, finely chopped; 1/2 cup extra virgin olive oil; 1/4 cup fresh lime juice; Salt and freshly ground black pepper to taste

Ceviche Verde – a delicious recipe with rings, jalapeno pepper, garlic, oregano, red wine vinegar, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche Verde

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