Bagels

1. 1

   Combine the yeast and 1 3/4 cups flour.

2. 2

   Add water, sugar and salt to yeast mixture.

3. 3

   Beat at a low speed for 1/2 minute, constantly scraping the sides of the bowl.

4. 4

   Then beat at high speed for 3 minutes.

5. 5

   Stir in enough of the remaining flour to make a moderately stiff dough.

6. 6

   Turn onto a lightly floured board and knead until smooth.

7. 7

   Cover and let rest for 15 minutes.

8. 8

   Divide dough into 12 portions.

9. 9

   Shape into balls and punch a hole in center of each with a floured finger.

10. 10

    Pull gently to enlarge hole. Keep in uniform shape.

11. 11

    Cover and let rise for 20 minutes.

* Per serving · 4 servings · Values may vary.

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