Creamy Goat Cheese With Pine Nuts & Cranberries

1. 1

   Roast pine nuts in a pan at low to medium heat until slightly golden (no addition of oil/fat needed; takes about 10 min)

2. 2

   Coarsely chop pine nuts and cranberries.

3. 3

   Pick leaflets from 4-5 thyme sprigs.

4. 4

   Grate the hard cheese finely.

5. 5

   Combine hard and goat cheese in a bowl, then blend in other ingredients using a fork or spoon.

6. 6

   Form a ball or place mixture into a small baking mould or other dish layered with foil. Cool in refrigerator for at least half an hour.

7. 7

   Turn baking mould/dish upside-down an decorate cheese with remaining thyme sprigs and cranberries. Serve with Grissini breadsticks, baguette or homemade walnut bread..

* Per serving · 4 servings · Values may vary.