Buttermilk Pralines – a delicious recipe with sugar, buttermilk, light colored corn syrup, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the sugar, buttermilk, corn syrup, baking soda, cinnamon, nutmeg, cardamom and salt into a large saucepan and cook over a low heat until the sugar dissolves, stirring constantly. Once the sugar has dissolved, continue cooking until a candy thermometer reaches 234 F. This should take approximately 10 minutes.
2
Once your mixture has reached 234 F, remove it from the heat and let it rest for 5 minutes.
3
Stir nuts, butter, and vanilla into the sugar mixture using a wooden spoon. Continue stirring until the mixture loses its shine. This should take 5-7 minutes.
4
Using teaspoons, drop the mixture onto a cookie tray lined with a silpat mat or wax paper. Let the candy rest until it has set, about 20 minutes.
674
kcal
Calories
40
g
Fat
80
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1.5 cups sugar, 0.5 cups whole buttermilk, 1.5 tablespoons light colored corn syrup, 0.5 teaspoons baking soda, and more.
Yes, Buttermilk Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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