Buttermilk Pralines Recipe

Name: Buttermilk Pralines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups sugar; 0.5 cups whole buttermilk; 1.5 tablespoons light colored corn syrup; 0.5 teaspoons baking soda; 0.5 teaspoons cinnamon; Dash salt; 2/3 cup pecans, toasted and chopped; 1.5 tablespoons butter; 1 tablespoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom

Servings: persons

1
Combine the sugar, buttermilk, corn syrup, baking soda, cinnamon, nutmeg, cardamom and salt into a large saucepan and cook over a low heat until the sugar dissolves, stirring constantly. Once the sugar has dissolved, continue cooking until a candy thermometer reaches 234 F. This should take approximately 10 minutes.
2
Once your mixture has reached 234 F, remove it from the heat and let it rest for 5 minutes.
3
Stir nuts, butter, and vanilla into the sugar mixture using a wooden spoon. Continue stirring until the mixture loses its shine. This should take 5-7 minutes.
4
Using teaspoons, drop the mixture onto a cookie tray lined with a silpat mat or wax paper. Let the candy rest until it has set, about 20 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups sugar, 0.5 cups whole buttermilk, 1.5 tablespoons light colored corn syrup, 0.5 teaspoons baking soda, and more.

Yes, Buttermilk Pralines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Pralines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions