How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouli (Middle East)(Serves 6) ?

You need 9 ingredients. The key ingredients include: 1 c. uncooked bulgur wheat, 2 tomatoes, finely diced, 1 c. parsley, finely chopped, 3 Tbsp. fresh mint, chopped or 2 tsp. dried mint, and more.

Is Tabouli (Middle East)(Serves 6) suitable as general?

Yes, Tabouli (Middle East)(Serves 6) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabouli (Middle East)(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabouli (Middle East)(Serves 6) Recipe

Name: Tabouli (Middle East)(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked bulgur wheat; 2 tomatoes, finely diced; 1 c. parsley, finely chopped; 3 Tbsp. fresh mint, chopped or 2 tsp. dried mint; 2 c. boiling distilled water; 1/2 c. lemon juice; 1/2 c. green onions, chopped; 1 c. cooked garbanzos; 1/4 tsp. garlic powder

Tabouli (Middle East)(Serves 6) – a delicious recipe with bulgur wheat, tomatoes, parsley, fresh mint, boiling distilled water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked bulgur wheat
2 tomatoes, finely diced
1 c. parsley, finely chopped
3 Tbsp. fresh mint, chopped or 2 tsp. dried mint
2 c. boiling distilled water
1/2 c. lemon juice
1/2 c. green onions, chopped
1 c. cooked garbanzos
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple Chipotle Corn
Roasted Strawberries and Mint Chantilly Cream
Fennel Jam
Sizzling Ham and Cheddar Scramble

Tabouli (Middle East)(Serves 6)

How did you like this recipe?

Frequently Asked Questions