Fig Jam

1. 1

   Boil figs in water.

2. 2

   Let stand 15 minutes.

3. 3

   Drain and rinse thoroughly in clear, cold water.

4. 4

   Dry figs, getting out as much water as possible.

5. 5

   Pick off stems.

6. 6

   Crush figs and measure. Measure 1/2 amount of figs in sugar (1/2 cup of sugar to 1 cup figs).

7. 7

   Mix sugar and figs and just enough water to start boiling. Add a small amount of lemon juice, orange peel or ginger.

8. 8

   Boil until thick.

9. 9

   Watch carefully so it doesn't burn.

10. 10

    Seal in jars.

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