Copper Carrots

Name: Copper Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots, pared and sliced; 1 onion, sliced; 2/3 c. sugar; 1/2 c. vegetable oil; 1 Tbsp. mustard; 1/4 Tbsp. freshly ground pepper; 1/2 c. chopped green pepper; 1 can condensed tomato soup, undiluted; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce

Eats Now Editorial Team · Soups & Stews

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Copper Carrots – a delicious recipe with carrots, onion, sugar, vegetable oil, mustard, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, pared and sliced
1 onion, sliced
2/3 c. sugar
1/2 c. vegetable oil
1 Tbsp. mustard
1/4 Tbsp. freshly ground pepper
1/2 c. chopped green pepper
1 can condensed tomato soup, undiluted
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce

1
Cook carrots in boiling water until tender-crisp.
2
Drain and cool. Combine with onion and green pepper. Combine remaining ingredients and mix with vegetables.
3
Cover and marinate in refrigerator 2 days. Will keep 8 to 10 days in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, pared and sliced, 1 onion, sliced, 2/3 c. sugar, 1/2 c. vegetable oil, and more.

Yes, Copper Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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