How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)?

You need 14 ingredients. The key ingredients include: 200 g diced meat (such as beef, pork and mutton), 100 g shallots, peeled and cut into wedges, 350 g carrots, peeled and sliced, 350 g white cabbage, chopped, and more.

Is Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) suitable as meat & poultry?

Yes, Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baeckeoffe (Slow-Cooked Casserole From Alsace, Germ

Name: Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g diced meat (such as beef, pork and mutton); 100 g shallots, peeled and cut into wedges; 350 g carrots, peeled and sliced; 350 g white cabbage, chopped; 200 g leeks, sliced; 5 sprigs fresh thyme, chopped; 3 None juniper berries; 1 None bay leaf; 200 ml vegetable stock; 150 ml dry white wine; 2 tbsp oil; 600 g waxy potatoes (such as Charlotte), peeled and sliced; 50 g bacon, cut into thin strips; 5 sprigs fresh flat-leaf parsley, chopped

Try this homemade Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) recipe the whole family will love. Made with meat, shallots, carrots and white…

This Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) relies on simple, everyday ingredients such as carrots, peeled and sliced, white cabbage, chopped, leeks, sliced and sprigs fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions