How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)?

You need 14 ingredients. The key ingredients include: 200 g diced meat (such as beef, pork and mutton), 100 g shallots, peeled and cut into wedges, 350 g carrots, peeled and sliced, 350 g white cabbage, chopped, and more.

Is Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) suitable as meat & poultry?

Yes, Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) Recipe

Name: Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g diced meat (such as beef, pork and mutton); 100 g shallots, peeled and cut into wedges; 350 g carrots, peeled and sliced; 350 g white cabbage, chopped; 200 g leeks, sliced; 5 sprigs fresh thyme, chopped; 3 None juniper berries; 1 None bay leaf; 200 ml vegetable stock; 150 ml dry white wine; 2 tbsp oil; 600 g waxy potatoes (such as Charlotte), peeled and sliced; 50 g bacon, cut into thin strips; 5 sprigs fresh flat-leaf parsley, chopped

Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)

Eats Now Editorial Team · 297 kcal · Meat & Poultry

Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany) – a delicious recipe with meat, shallots, carrots, white cabbage, leeks, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baeckeoffe (Slow-Cooked Casserole From Alsace, Germany)

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