How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Fried RiceHey, it is Still Good!?

You need 7 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/4 pound sliced white button mushrooms or one 4-ounce can sliced mushrooms, rinsed and drained, 2 1/2 cups cooked brown rice, 2 tablespoons soy sauce, and more.

Is Brown Fried RiceHey, it is Still Good! suitable as meat & poultry?

Yes, Brown Fried RiceHey, it is Still Good! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Fried RiceHey, it is Still Good!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Fried RiceHey, it is Still Good! Recipe

Name: Brown Fried RiceHey, it is Still Good!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/4 pound sliced white button mushrooms or one 4-ounce can sliced mushrooms, rinsed and drained; 2 1/2 cups cooked brown rice; 2 tablespoons soy sauce; 1 large egg, beaten; 6 slices bacon, crisp cooked and finely crumbled; 2 green onions, trimmed and finely chopped

Try this homemade Brown Fried RiceHey, it is Still Good! recipe the whole family will love. Made with peanut oil, white button mushrooms, brown rice and…

This Brown Fried RiceHey, it is Still Good! relies on simple, everyday ingredients such as peanut oil, cooked brown rice, soy sauce and large egg, beaten. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut oil
1/4 pound sliced white button mushrooms or one 4-ounce can sliced mushrooms, rinsed and drained
2 1/2 cups cooked brown rice
2 tablespoons soy sauce
1 large egg, beaten
6 slices bacon, crisp cooked and finely crumbled
2 green onions, trimmed and finely chopped

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Quick Info

Servings
4 servings
Calories
768 kcal
Category
Meat & Poultry

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