Badam Burfi (Almond Squares)

1. 1

   Grease a shallow 6x6 inch pan with ghee.

2. 2

   In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.

3. 3

   After 5 minutes, add ghee.

4. 4

   Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.

5. 5

   Continue stirring for another couple of minutes.

6. 6

   Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.

7. 7

   20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.

8. 8

   Cool completely, and store squares in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.