Blueberry Rhubarb Jam

1. 1

   Fruit may be left whole, crushed, blended or put through food processor, depending on your choice of consistency for your jam. Put fruit into 6 to 8-quart saucepan; stir in lemon juice.

2. 2

   Measure sugar; set aside.

3. 3

   Open Certo pouches and pour into cup.

4. 4

   Pour sugar into fruit and stir well.

5. 5

   Bring mixture to full, rolling boil and boil hard 1 minute.

6. 6

   Remove from heat and at once stir in Certo well.

7. 7

   Skim off foam, using large metal spoon; fill hot jars, leaving 1/4-inch headspace.

8. 8

   Wipe rims of jars with damp cloth and cover with hot lids and screw bands.

9. 9

   Water bath 5 minutes, counting from time water returns to boil.

10. 10

    Let cool and check seals.

* Per serving · 4 servings · Values may vary.

No additional tips available.