Pemmican

1. 1

   Dry deer meat in low oven.

2. 2

   Sprinkle water over strips of dried meat and pound with wooden mallet until there are no lumps. Mix meat and juneberries in a bowl.

3. 3

   One half cup sugar may be added.

4. 4

   Now add lard to make the mixture stick together.

5. 5

   Store in a covered jar or dish.

No additional tips available.