Bake this irresistible Badam (Almond) Sherbet at home. Made with milk, heavy cream, ground almonds and sugar. Easy step-by-step instructions included.
This Badam (Almond) Sherbet relies on simple, everyday ingredients such as milk, heavy cream, finely ground almonds and confectioners' sugar. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Badam (Almond) Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026