How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Badam (Almond) Sherbet?

You need 5 ingredients. The key ingredients include: 2 cups milk, 2 tablespoons heavy cream, 1 cup finely ground almonds, 1/2 cup confectioners' sugar, and more.

Is Badam (Almond) Sherbet suitable as baking & desserts?

Yes, Badam (Almond) Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Badam (Almond) Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Badam (Almond) Sherbet Recipe

Name: Badam (Almond) Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 tablespoons heavy cream; 1 cup finely ground almonds; 1/2 cup confectioners' sugar; 2 tablespoons rose water

Badam (Almond) Sherbet – a delicious recipe with milk, heavy cream, ground almonds, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
2 tablespoons heavy cream
1 cup finely ground almonds
1/2 cup confectioners' sugar
2 tablespoons rose water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Badam (Almond) Sherbet

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