How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacony Brussels Sprouts With Raisins And Shallots?

You need 7 ingredients. The key ingredients include: 3/4 pound Brussels sprouts, outer leaves removed, and halved, 2 pieces thick cut bacon, roughly chopped, 1 shallot, sliced thinly into rings, 1 handful golden raisins, and more.

Is Bacony Brussels Sprouts With Raisins And Shallots suitable as meat & poultry?

Yes, Bacony Brussels Sprouts With Raisins And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacony Brussels Sprouts With Raisins And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacony Brussels Sprouts With Raisins And Shallots

Name: Bacony Brussels Sprouts With Raisins And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Brussels sprouts, outer leaves removed, and halved; 2 pieces thick cut bacon, roughly chopped; 1 shallot, sliced thinly into rings; 1 handful golden raisins; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon sherry vinegar

Try this homemade Bacony Brussels Sprouts With Raisins And Shallots recipe the whole family will love. Made with Brussels, bacon, shallot and handful go…

This Bacony Brussels Sprouts With Raisins And Shallots relies on simple, everyday ingredients such as handful golden raisins, olive oil, salt and pepper to taste and sherry vinegar. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound Brussels sprouts, outer leaves removed, and halved
2 pieces thick cut bacon, roughly chopped
1 shallot, sliced thinly into rings
1 handful golden raisins
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon sherry vinegar

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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