How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacony Brussels Sprouts With Raisins And Shallots?

You need 7 ingredients. The key ingredients include: 3/4 pound Brussels sprouts, outer leaves removed, and halved, 2 pieces thick cut bacon, roughly chopped, 1 shallot, sliced thinly into rings, 1 handful golden raisins, and more.

Is Bacony Brussels Sprouts With Raisins And Shallots suitable as meat & poultry?

Yes, Bacony Brussels Sprouts With Raisins And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacony Brussels Sprouts With Raisins And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacony Brussels Sprouts With Raisins And Shallots Recipe

Name: Bacony Brussels Sprouts With Raisins And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Brussels sprouts, outer leaves removed, and halved; 2 pieces thick cut bacon, roughly chopped; 1 shallot, sliced thinly into rings; 1 handful golden raisins; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon sherry vinegar

Bacony Brussels Sprouts With Raisins And Shallots – a delicious recipe with Brussels, bacon, shallot, handful golden raisins, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound Brussels sprouts, outer leaves removed, and halved
2 pieces thick cut bacon, roughly chopped
1 shallot, sliced thinly into rings
1 handful golden raisins
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon sherry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Bacony Brussels Sprouts With Raisins And Shallots

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