Bacon Wrapped Water Chestnuts (Light Version)

1. 1

   Heat oven to 375.

2. 2

   Half the bacon slices by cutting down the middle of the whole pound.

3. 3

   Wrap each water chestnut with a piece of bacon. Place the rolls seam side down in a baking dish.

4. 4

   Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes I have to bump the oven up to 400).

5. 5

   Drain off grease.

6. 6

   In a small bowl, stir together the mayo, brown sugar and chili sauce. Pour over the bacon-water chestnut rolls.

7. 7

   Return to the oven for another 30 minutes.

8. 8

   Serve warm with toothpicks.

* Per serving · 4 servings · Values may vary.

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