Bacon Wrapped Water Chestnuts

1. 1

   In a small bowl, mix soy sauce and brown sugar until sugar dissolves and mixture is well blended.

2. 2

   Stir in water chestnuts and marinate, stirring occasionally, for 15 minutes.

3. 3

   Preheat oven to 400.

4. 4

   Line a baking sheet with foil.

5. 5

   Cut bacon slices crosswise in half.

6. 6

   Drain water chestnuts and wrap each in a bacon slice; secure with a toothpick.

7. 7

   Arrange on baking sheet and bake until the bacon is nicely browned, 15-20 minutes.

8. 8

   Drain and serve warm.

* Per serving · 4 servings · Values may vary.