Bacon Wrapped Water Chestnuts

1. 1

   Open and drain water chestnut cans. Place in bowl.

2. 2

   Cover water chestnuts with aminos and balsamic vinegar. Let soak for 10-15 minutes. If not fully submerged, you can add more aminos or just stir every few minutes.

3. 3

   While the water chestnuts are soaking, preheat the oven to 400 degrees and place bacon in the freezer to firm it up a bit. This will make it easier to slice.

4. 4

   Cover a baking sheet with tin foil or parchment paper. Place a cooling rack on top of that if you have one accessible. This will help the grease drop from the bacon.

5. 5

   Cut the bacon strips in half and have the coconut sugar ready to go in a separate bowl.

6. 6

   Remove a water chestnut from the aminos and roll it in coconut sugar. Then starting at one end of your bacon, wrapt it around the chestnut. Secure it with a toothpick going fully through to the other side before placing it on the baking sheet.

7. 7

   Bake for 30-35 minutes or until bacon begins to crisp. Time will vary depending on your oven. Let cool before enjoying.

8. 8

   Store any leftovers in the fridge. Reheat at a low temp in the oven for best experience.

* Per serving · 4 servings · Values may vary.

No additional tips available.