How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Mushrooms in a honey sauce?

You need 11 ingredients. The key ingredients include: 600 g boneless chicken, boiled and cut into medium sized chunks, 3 chicken livers, chopped, 200 g mushrooms, sliced, 2 tablespoons oil, and more.

Is Chicken and Mushrooms in a honey sauce suitable as meat & poultry?

Yes, Chicken and Mushrooms in a honey sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Mushrooms in a honey sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushrooms in a honey sauce Recipe

Name: Chicken and Mushrooms in a honey sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless chicken, boiled and cut into medium sized chunks; 3 chicken livers, chopped; 200 g mushrooms, sliced; 2 tablespoons oil; 6 spring onions, cut into 1.5 cm slices; 50 g fresh gingerroot, julienned; 1 teaspoon garlic, minced; 2 tablespoons soya sauce; salt; 2 teaspoons black pepper (freshly ground); 2 tablespoons honey

Chicken and Mushrooms in a honey sauce

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Chicken and Mushrooms in a honey sauce – a delicious recipe with chicken livers, mushrooms, oil, spring onions, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Mushrooms in a honey sauce

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