Simple Chicken Saute

1. 1

   Rinse the chicken, remove all visible fat, dry throughly.

2. 2

   Flatten slightly with the heel of your hand to attain uniform thickness for even cooking.

3. 3

   Heat the olive oil in a 10 inch non-stick skillet.

4. 4

   Saute the chicken for 3 minutes each side, or until just firm to the touch.

5. 5

   Remove chicken from pan and keep warm.

6. 6

   Using the same skillet, saute the green onions until translucent.

7. 7

   Add mushrooms and cook for 2 minutes.

8. 8

   Stir in the lemon juice and boil til most of the liquid has evaporated.

9. 9

   Stir in the soft margarine.

10. 10

    Spoon this mixture over the chicken and sprinkle parsley on top.

No additional tips available.