Bacon Wrapped Venison Tenderloin With Portabella Mushrooms

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Combine 1/2 T olive oil, garlic, pepper, and salt.

3. 3

   Rub seasonings onto the tenderloin.

4. 4

   Wrap the tenderloin in bacon and place into the roaster.

5. 5

   Add the remaining oil to a frying pan and cook the onions and mushrooms until they're tender.

6. 6

   Put onions and mushrooms into the roaster with the tenderloin and add the water.

7. 7

   Bake for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.