How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Venison Tenderloin With Portabella Mushrooms?

You need 9 ingredients. The key ingredients include: 1 venison tenderloin, 1/2 lb bacon, 1/2 large yellow onion, sliced, 6 ounces portabella mushrooms, sliced, and more.

Is Bacon Wrapped Venison Tenderloin With Portabella Mushrooms suitable as meat & poultry?

Yes, Bacon Wrapped Venison Tenderloin With Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Venison Tenderloin With Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Venison Tenderloin With Portabella Mu

Name: Bacon Wrapped Venison Tenderloin With Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison tenderloin; 1/2 lb bacon; 1/2 large yellow onion, sliced; 6 ounces portabella mushrooms, sliced; 1 1/2 tablespoons olive oil; 2 garlic cloves, minced; 1/8 teaspoon ground pepper; 1/2 teaspoon salt; 1/8 cup water

Try this homemade Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe the whole family will love. Made with tenderloin, bacon, yellow onio…

This Bacon Wrapped Venison Tenderloin With Portabella Mushrooms relies on simple, everyday ingredients such as venison tenderloin, bacon, large yellow onion, sliced and portabella mushrooms, sliced. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 venison tenderloin
1/2 lb bacon
1/2 large yellow onion, sliced
6 ounces portabella mushrooms, sliced
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon ground pepper
1/2 teaspoon salt
1/8 cup water

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

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Bacon Wrapped Venison Tenderloin With Portabella Mushrooms

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