Bacon-Wrapped Vegetable Skewers with Dill Pickle Relish

1. 1

   In a bowl, toss the pickles, parsley and the 3/4 cup of olive oil.

2. 2

   Season the relish with salt.

3. 3

   Light a grill.

4. 4

   Wrap each mushroom cluster and cherry tomato in a bacon slice.

5. 5

   Thread the bacon-wrapped vegetables onto skewers.

6. 6

   Brush with olive oil and season lightly with salt.

7. 7

   Grill the skewers over moderate heat, turning, until the bacon is cooked and the vegetables are tender, 8 minutes; brush with a little pickle relish during the last minute of grilling.

8. 8

   Transfer to a platter and serve with lemon wedges and the remaining pickle relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.