Baked Potatoes Stuffed With Turkey, Bacon And Cheddar

1. 1

   Preheat oven to 500u00b0F and line a rimmed baking sheet with foil. Pierce potatoes with a fork. Arrange on top of paper towels in microwave and cover with damp paper towels. Microwave on high until potatoes are soft when pierced with a skewer, 12 to 14 minutes. Let stand 2 minutes.

2. 2

   Split potatoes open and scoop flesh into a medium bowl, reserving skins. Stir butter, milk and salt into bowl with potato flesh and mash. Stir in half of cheese and all of turkey, bacon and scallions.

3. 3

   Place reserved potato skins on baking sheet. Stuff mixture back into potato shells and sprinkle with remaining cheese. Bake until cheese is browned and bubbling, about 8 minutes.

* Per serving · 4 servings · Values may vary.

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