Bacon Wrapped Turkey

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.

3. 3

   Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.