How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Pork Stock?

You need 2 ingredients. The key ingredients include: One 2-pound smoke-cured pork shoulder hock or 2 pounds sliced lean smoked country bacon, cut into 1-inch pieces, 4 1/2 quarts water.

Is Smoky Pork Stock suitable as meat & poultry?

Yes, Smoky Pork Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Pork Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pork Stock Recipe

Name: Smoky Pork Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound smoke-cured pork shoulder hock or 2 pounds sliced lean smoked country bacon, cut into 1-inch pieces; 4 1/2 quarts water

Smoky Pork Stock – a delicious recipe with pork shoulder hock, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 2-pound smoke-cured pork shoulder hock or 2 pounds sliced lean smoked country bacon, cut into 1-inch pieces
4 1/2 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Smoky Pork Stock

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