Chicken And Veggies Recipe Recipe

Name: Chicken And Veggies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. chicken, cut and skinned; 4 potatoes, cut in half; 4 carrots, cut in 2-inch length; 1 lg. onion, minced; 1 green pepper, minced; 1/2 c. green onion; 4 stalks celery, 2 inch cuts; 1 c. shredded cabbage; 1 can chicken stock; 1 can cream of mushroom; 1 c. water

Servings: persons

1 lg. chicken, cut and skinned
4 potatoes, cut in half
4 carrots, cut in 2-inch length
1 lg. onion, minced
1 green pepper, minced
1/2 c. green onion
4 stalks celery, 2 inch cuts
1 c. shredded cabbage
1 can chicken stock
1 can cream of mushroom
1 c. water

1
Take skinless chicken, potatoes, carrots and celery and place in a large baking pan.
2
Mix onions, peppers, green onions, cabbage in a large bowl with soup, chicken stock and add in 1 c. of water, 1/2 tsp.
3
salt, 1/2 tsp.
4
Season-All, 1/2 tsp.
5
Lea & Perrin's.
6
Pour over chicken and vegetables.
7
Cover and bake for 1 1/2 hrs at 375 degrees.
8
Remove top and continue to bake 10 to 15 min or possibly till browned.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. chicken, cut and skinned, 4 potatoes, cut in half, 4 carrots, cut in 2-inch length, 1 lg. onion, minced, and more.

Yes, Chicken And Veggies Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Veggies Recipe

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