Bacon-Wrapped Tuna Steaks with Frisee and Avocado Salad

1. 1

   Lay the bacon strips on a cutting board and place a piece of tuna in the center of each; season with salt and pepper.

2. 2

   Fold the bacon around the tuna and secure with toothpicks.

3. 3

   In a large nonstick skillet, heat 1 tablespoon of the olive oil until shimmering.

4. 4

   Add the tuna and cook over moderately high heat, turning once, until the bacon is crisp and the tuna is still pink inside, about 6 minutes.

5. 5

   Meanwhile, in a medium bowl, whisk the remaining 2 tablespoons of olive oil with the vinegar; season with salt and pepper.

6. 6

   Toss in the frisee and avocados and transfer to plates.

7. 7

   Remove the toothpicks from the tuna and cut each piece in half.

8. 8

   Arrange the tuna over the frisee and serve right away, drizzling any remaining dressing left in the bowl over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.