Bacon-Wrapped Tuna Steaks

1. 1

   Take as many bacon strips as you have tuna steaks, and lay bacon on a paper-towel lined plate. Microwave 2-3 minutes or until bacon is about half-cooked but still very pliable.

2. 2

   Preheat outdoor grill to medium-high.

3. 3

   Meanwhile, wrap a slice of cooled bacon around the perimeter of each tuna steak and secure to itself and to the fish with a toothpick or two. Depending on the size of your steaks, you might have to squeeze a bit to get the bacon to reach around, but a snug fit will hold the fish together when it shrinks during cooking.

4. 4

   Sprinkle both surfaces of tuna steaks with garlic powder & seasoned salt. Spray both sides lightly with cooking spray to prevent sticking to grill. (You can also use a fish grilling grid or basket).

5. 5

   Grill until fish is lightly browned and bacon is starting to crisp, about 5-7 minutes per side for well-done (I don't like any pink in my fish).

6. 6

   Note: I use the low-sodium Kirkland brand bacon that Costco sells, and Mazola Pure olive oil spray.

* Per serving · 4 servings · Values may vary.

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