Bacon-Wrapped Trout with Rosemary

1. 1

   Preheat broiler.

2. 2

   Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper.

3. 3

   Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish.

4. 4

   Broil fish 5 to 7 inches from heat until skin of fish and bacon are crisp, about 5 minutes.

5. 5

   Turn fish over gently with a spatula and broil 2 minutes more.

6. 6

   Add lemon slices to pan in 1 layer alongside fish and continue to broil until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.