How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Trout ?

You need 6 ingredients. The key ingredients include: 6 14-16-ounce rainbow trout, butterflied, deboned, 1 tablespoon, 1 bunch fresh flat-leaf parsley, 1 bunch fresh thyme, and more.

Is Bacon-Wrapped Trout suitable as seafood?

Yes, Bacon-Wrapped Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Trout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Trout Recipe

Name: Bacon-Wrapped Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 14-16-ounce rainbow trout, butterflied, deboned; 1 tablespoon; 1 bunch fresh flat-leaf parsley; 1 bunch fresh thyme; 1/4 cup fresh sage leaves, thinly sliced; 1 1/2 pound thinly sliced bacon

Bacon-Wrapped Trout – a delicious recipe with trout, parsley, thyme, fresh sage, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 14-16-ounce rainbow trout, butterflied, deboned
1 tablespoon
1 bunch fresh flat-leaf parsley
1 bunch fresh thyme
1/4 cup fresh sage leaves, thinly sliced
1 1/2 pound thinly sliced bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2030 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Trout

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