Try this homemade Bacon-Wrapped Trout recipe the whole family will love. Made with trout, parsley, thyme and fresh sage. Easy step-by-step instructions …
This Bacon-Wrapped Trout relies on simple, everyday ingredients such as tablespoon, bunch fresh thyme and thinly sliced bacon. It comes together quickly and makes 4 servings, at about 2030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026