Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flaked crab meat or imitation crab meat; 3 Tbsp. oil; 2 Tbsp. minced onions; 3 Tbsp. flour; 2 c. skim milk; 1/2 tsp. celery flakes; 1/8 tsp. grated orange peel; 1 Tbsp. parsley; 2 slices toasted bread (for crumbs); 1 Tbsp. minced green pepper; 1 minced pimento; dash of Tabasco sauce; 2 Tbsp. dry sherry; 2 egg whites; dash of pepper

Servings: persons

3 c. flaked crab meat or imitation crab meat
3 Tbsp. oil
2 Tbsp. minced onions
3 Tbsp. flour
2 c. skim milk
1/2 tsp. celery flakes
1/8 tsp. grated orange peel
1 Tbsp. parsley
2 slices toasted bread (for crumbs)
1 Tbsp. minced green pepper
1 minced pimento
dash of Tabasco sauce
2 Tbsp. dry sherry
2 egg whites
dash of pepper

1
Saute onion in 3 tablespoons of oil until transparent.
2
Add flour and cook, stirring for 1 minute.
3
Pour in milk and cook until thickened.
4
Add celery flakes, orange peel, parsley, green pepper, pimento and Tabasco.
5
Remove from heat and add sherry. Add a little sauce to beaten egg whites, then add egg mixture to sauce slowly, stirring constantly.
6
Add pepper and finely cut up crab meat.
7
This will make 8 individual crab dishes or you can make 1 large casserole.
8
Sprinkle crumbs on top.
9
Bake at 350u00b0 for 15 to 20 minutes, uncovered.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. flaked crab meat or imitation crab meat, 3 Tbsp. oil, 2 Tbsp. minced onions, 3 Tbsp. flour, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

How did you like this recipe?

Frequently Asked Questions