Scallop-Vegetable-Stir-Fry

Name: Scallop-Vegetable-Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken flavored bouillon cube; 1 c. boiling water; 1 Tbsp. cornstarch; 1/4 c. water; 16 oz. veggie scallops; 2 Tbsp. peanut or vegetable oil; 1 c. onions, chopped; 3 c. broccoli and cauliflower, diagonally cut; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1 Tbsp. vegetable oil; chow mein noodles

Eats Now Editorial Team · 917 kcal · Seafood

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Scallop-Vegetable-Stir-Fry – a delicious recipe with chicken, boiling water, cornstarch, water, veggie scallops, peanut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chicken flavored bouillon cube
1 c. boiling water
1 Tbsp. cornstarch
1/4 c. water
16 oz. veggie scallops
2 Tbsp. peanut or vegetable oil
1 c. onions, chopped
3 c. broccoli and cauliflower, diagonally cut
1/2 tsp. salt
1/4 tsp. ground ginger
1 Tbsp. vegetable oil
chow mein noodles

1
Dissolve bouillon cube in 1 cup of boiling water.
2
Combine cornstarch and 1/4 cup water, stirring well.
3
Stir into bouillon mixture; set aside.
4
Bread and brown veggie scallops; cut into 1-inch pieces.
5
Set aside.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken flavored bouillon cube, 1 c. boiling water, 1 Tbsp. cornstarch, 1/4 c. water, and more.

Yes, Scallop-Vegetable-Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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