Bacon Wrapped Tenderloin With Sage And Lemon

1. 1

   Season pork tenderloins with salt and black pepper.

2. 2

   Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.

3. 3

   Preheat oven to 380 degrees F (193 degrees C).

4. 4

   Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.

5. 5

   Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.

6. 6

   Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.