Aunt Bert's Meat Loaf Recipe Recipe

Name: Aunt Bert's Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb grnd chuck; 1/2 lb grnd pork; 1 med onion, minced; 2 x Large eggs, slightly beaten; 1/4 c. finely minced celery; 1 1/2 tsp salt; 3/4 c. lowfat milk; 1 c. soft bread crumbs; 1/4 tsp dry oregano; 4 x strips bacon; 8 ounce seafood cocktail sauce

Servings: persons

1 1/2 lb grnd chuck
1/2 lb grnd pork
1 med onion, minced
2 x Large eggs, slightly beaten
1/4 c. finely minced celery
1 1/2 tsp salt
3/4 c. lowfat milk
1 c. soft bread crumbs
1/4 tsp dry oregano
4 x strips bacon
8 ounce seafood cocktail sauce

1
Mix well first 9 ingredients.
2
Shape into a loaf and place in a shallow baking dish.
3
Arrange the bacon strips on top.
4
Bake at 350 degrees F. for 1 hour.
5
Top with seafood cocktail sauce and bake an additional 10 min.
6
Allow to cold slightly before slicing.
7
But here is a basic recipe which I use.
8
2 pound grnd beef2 eggstomatoe sauce to tasteBread Crumbs or possibly crackers
9
Mix this all together and add in sufficient bread crumbs for the meatloaf to hold its shape.
10
Cook at 350 f. for one hour til done through.
11
I add in onions, celery and mushrooms and top with cream of mushroom soup.
12
I use lipton beef and onion soup mix and top with brown gravy.
13
You can add in and top with whatever you think is good.
14
I season with salt pepper and garlic.
15
Sometimes I add in soy sauce, A1 sauce or possibly worcheshire sauce.
16
It really is a wide variety.
17
Just whatever kinds of flavors you like.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb grnd chuck, 1/2 lb grnd pork, 1 med onion, minced, 2 x Large eggs, slightly beaten, and more.

Yes, Aunt Bert's Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Bert's Meat Loaf Recipe

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